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The best commercial ice maker keeps up with a bar, cafe or restaurant at peak hours. Daily output, bin size, ice type, cooling and service support matter more than looks.

We compared undercounter and commercial ice makers sold on Amazon by listed output, bin size, dimensions, drain type and features, using maker information. Output figures are maker claims.

best commercial ice maker 2026 buying guide cover
Best Commercial Ice Maker – 2026 buying guide by Best Refrigerator Deals

Quick Answer: The Best Commercial Ice Maker

Ice-O-Matic’s ICEU220HA is the best commercial ice maker here for true commercial service, listed at up to 238 lbs a day. TAZPI makes 160 lbs in a compact cabinet, WACTO adds a drain pump, ZAFRO and EUHOMY make about 100 lbs and SOZT makes clear cubes.

Best Commercial Ice Maker Comparison Table

ProductBest ForTypeKey FeatureBuy
Ice-O-Matic ICEU220HABest OverallCommercial undercounter ice machineUp to 238 lbs/dayCheck Price
TAZPI 160 lb CommercialBest Compact High OutputUndercounter commercial ice maker160 lbs/dayCheck Price
WACTO + Drain PumpBest With Drain PumpUndercounter ice maker~110 lbs/dayCheck Price
ZAFRO 100 lb CommercialBest SlimUndercounter commercial ice maker100 lbs/dayCheck Price
EUHOMY 99 lb CommercialBest Freestanding ValueFreestanding commercial ice maker99 lbs/dayCheck Price
SOZT 100 lb Built-InBest Clear CubesUndercounter ice maker100 lbs/dayCheck Price

The 6 Undercounter and Commercial Ice Makers We Recommend

Check width, height, daily output, bin size, drain type and venting before you order. Specs below come from each listing and the maker.

best commercial ice maker: Ice-O-Matic ICEU220HA
Best Overall

1. Ice-O-Matic ICEU220HA Half Cube Undercounter Ice Maker, Air Cooled

9 BRD Score /10

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1. Commercial brand.

👍 Pros & Cons

Pros

  • True commercial brand
  • Very high output
  • Built for service

Cons

  • Too tall for many home counters
  • Expensive
📄 Detailed Review
  • Output: Up to 238 lbs per day (listed)
  • Ice: Half cube
  • Cooling: Air cooled
  • Height: About 39 in (listed)

Ice-O-Matic’s ICEU220HA is a commercial half-cube machine listed at up to 238 lbs a day.

Half cube.

See the Ice-O-Matic ICEU220HA on Amazon →

TAZPI 160 lb Commercial
Best Compact High Output

2. TAZPI Commercial Ice Maker, 160 lbs/24H, 35 lb Ice Capacity, Under Counter

8.7 BRD Score /10

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2. 35 lb bin.

👍 Pros & Cons

Pros

  • Highest output in this size
  • Big bin
  • Fits under counters

Cons

  • Wider than 15 inches
  • Newer brand
📄 Detailed Review
  • Output: 160 lbs per 24 hours (listed)
  • Bin: 35 lbs (listed)
  • Size: About 17 x 15 x 31.5 in (listed)
  • Build: Stainless steel

TAZPI lists 160 lbs a day and a 35 lb bin in an undercounter-height cabinet.

Undercounter height.

See the TAZPI 160 lb Commercial on Amazon →

WACTO + Drain Pump
Best With Drain Pump

3. WACTO Stainless Steel Under Counter Ice Maker with 33 lb Bin, Electric Drain Pump and Water Filter

8.5 BRD Score /10

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3. Pump + filter.

👍 Pros & Cons

Pros

  • Built-in drain pump
  • Large bin
  • Filter included

Cons

  • Wider than 15 inches
  • Listing variants differ in output
📄 Detailed Review
  • Output: Up to about 110 lbs per 24 hours (listed)
  • Bin: 33 lbs
  • Drain: Electric drain pump
  • Extras: Water filter and hoses included (listed)

WACTO’s undercounter machine adds an electric drain pump, a water filter and a 33 lb bin.

33 lb bin.

See the WACTO + Drain Pump on Amazon →

ZAFRO 100 lb Commercial
Best Slim

4. ZAFRO Commercial Ice Maker Machine, Under Counter, 100 lbs/24H with 33 lb Bin, Stainless Steel

8.4 BRD Score /10

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4. About 14.6 in wide.

👍 Pros & Cons

Pros

  • High output in a slim cabinet
  • Stainless
  • Freestanding or under counter

Cons

  • Needs water line and drain
  • Louder than home units
📄 Detailed Review
  • Output: 100 lbs per 24 hours (listed)
  • Bin: 33 lbs (listed)
  • Size: About 14.6 x 15.3 x 31.4 in (listed)
  • Build: Stainless steel

ZAFRO’s stainless undercounter machine lists 100 lbs a day with a 33 lb bin.

Stainless.

See the ZAFRO 100 lb Commercial on Amazon →

EUHOMY 99 lb Commercial
Best Freestanding Value

5. EUHOMY Commercial Ice Maker Machine, 99 lbs/24H, 33 lb Storage, Stainless Steel

8.3 BRD Score /10

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5. Known brand.

👍 Pros & Cons

Pros

  • Strong output
  • Overflow protection (listed)
  • Known brand

Cons

  • Not built for zero-clearance installs
  • Needs drain
📄 Detailed Review
  • Output: 99 lbs per day (listed)
  • Storage: 33 lbs (listed)
  • Install: Freestanding
  • Build: Stainless steel

EUHOMY’s commercial machine lists 99 lbs a day and a 33 lb bin.

33 lb bin.

See the EUHOMY 99 lb Commercial on Amazon →

SOZT 100 lb Built-In
Best Clear Cubes

6. SOZT 100 lbs/24H High Output Commercial Under Counter Ice Maker with 30 lb Storage, Self-Cleaning

8.4 BRD Score /10

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6. Clear.

👍 Pros & Cons

Pros

  • Clear cubes
  • Self-cleaning
  • Strong output

Cons

  • Newer brand
  • Needs water line and drain
📄 Detailed Review
  • Output: 100 lbs per 24 hours (listed)
  • Cycle: 36 clear cubes every 6–15 minutes (listed)
  • Storage: 30 lbs (listed)
  • Install: Built-in or freestanding

SOZT’s built-in machine lists 100 lbs a day and 36 clear cubes per cycle.

Self-cleaning.

See the SOZT 100 lb Built-In on Amazon →

How We Chose the Best Commercial Ice Maker

To choose the best commercial ice maker, we compared undercounter and commercial ice makers sold on Amazon in the U.S. on listed daily output, bin size, width and height, drain type (gravity or pump), venting, ice type and cleaning features, using each listing and the maker’s information. We read owner feedback for recurring problems such as leaks, slow output, noise and drain issues. We did not run our own lab tests, so output figures are maker claims.

We checked efficiency claims against ENERGY STAR refrigerator guidance and food-safety temperatures against the FDA’s food storage advice (40°F or colder in the fridge, 0°F in the freezer). Our full process is explained on our How We Test page. We do not list prices or star ratings because they change daily.

How to Choose the Best Commercial Ice Maker

Size to peak demand

Estimate ice per guest at your busiest hour, then add a margin. Many bars plan about 3 lbs of ice per guest per day.

Commercial installation

Commercial machines often need dedicated circuits, floor drains and professional installation for warranty coverage.

Measure the opening

Standard undercounter openings are about 15 inches wide and 34 to 34.5 inches tall. Many commercial machines are wider or taller, so measure before you order.

Gravity drain or drain pump

A gravity drain needs a floor drain or standpipe below the machine. Without one, choose a model with a drain pump that pushes melt water up to a sink drain.

Front venting for built-ins

Built-in machines must breathe through the front grille. Freestanding-only models can overheat when boxed into cabinets.

Water line

Undercounter ice makers connect to a cold water line, usually 1/4 inch. A shutoff valve behind or beside the machine makes service easier.

Daily output is a maximum

Listed pounds per day assume ideal room and water temperatures. Hot rooms and warm water cut production, so treat the number as a best case.

Bin size versus output

Output tells you how fast ice is made; the bin tells you how much is ready at once. Busy bars want both, homes care more about a steady bin.

Bins are insulated, not frozen

Most residential and many commercial undercounter bins are insulated rather than refrigerated. Ice melts slowly and the machine makes more to keep the bin full.

Use a water filter

An inline filter reduces scale and off flavors and protects the water valve and evaporator.

Clean and descale

Clean and sanitize on the maker’s schedule, often every six months for homes and more often in commercial use.

Bar chart: Listed ice per 24 hours (lbs)
Listed ice per 24 hours (lbs): how each best commercial ice maker pick compares.

Tips for Installing an Undercounter Ice Maker

  • Measure width and height Most openings are 15 x 34 in.
  • Plan the drain Gravity drain or pump.
  • Add a water filter Less scale.
  • Clean every six months Keeps ice fresh.
Tips for Installing an Undercounter Ice Maker tips card
Practical tips for getting the most from the best commercial ice maker.

Below are common questions readers ask about choosing the best commercial ice maker.

Frequently Asked Questions

What is the best commercial ice maker?

Ice-O-Matic ICEU220HA for true commercial use and TAZPI for high output in a compact cabinet.

Do undercounter ice makers need a drain?

Yes, a floor drain for gravity models or a sink drain via a drain pump.

Do they need a water line?

Yes, a cold water line.

Do they keep ice frozen?

Most use insulated bins; ice slowly melts and is replaced.

How often should I clean one?

Follow the maker; often every six months for homes.

Do undercounter ice makers need a water line?

Yes, they connect to a cold water line.

What size is an undercounter ice maker?

Most home models are about 15 inches wide and 34 inches tall.

Do undercounter ice makers keep ice frozen?

Most use insulated bins; ice slowly melts and is replaced.

How often should I clean an undercounter ice maker?

Follow the maker; many suggest every six months for homes.

Final Verdict

Ice-O-Matic’s ICEU220HA is the best commercial ice maker for busy service, with TAZPI for compact high output. Clean the condenser of the best commercial ice maker often.

More refrigerator research from Best Refrigerator Deals:

Prices and availability change often. Check the retailer listing for the current price, warranty and exact dimensions before you buy.